How Do You Make a Naan Bread Recipe, Yogurt of Course!
You’re here for the naan bread recipe, not the ads right? If you are over pop-up ads, pop-up videos, and all the things that make using a recipe online impossible, you have come to the right place. Jump to the recipe to find a delicious whole wheat naan bread recipe, yogurt included.
This post is all about naan bread
Check Out This Whole Wheat Naan Bread Recipe
Homemade naan bread has become a quick family favorite! Check out this naan bread recipe yogurt included for a delicious side to any meal.
Easy Naan Bread Recipe
Home Cooking Naan Bread on the Stovetop
Throw together your ingredients and allow the naan dough to rise. Roll out to make individual naan bread everyone will love.


Naan Bread Recipe
Homemade naan bread has become a quick family favorite! Check out this naan bread recipe yogurt included for a delicious side to any meal.
Equipment
- 1 griddle or large skillet
Ingredients
Yeast concoction
- 1 tsp salt
- 2 tsp dry active yeast
- 1 tbsp raw sugar
Dough mix
- 4 cups 100% whole wheat white flour King Arthur brand now also called "Golden Wheat"
- 1 cup Greek yogurt
- ¼ cup warm water
- ¾ cup warm milk
- 1 tsp baking powder
- ½ tsp salt
Cumin Butter Cilantro Topping (optional)
- 2 tsp cumin
- 6 tbsp butter
- 4 tbsp fresh cilantro
- 4 cloves garlic minced
Instructions
- Mix dough, place in a greased bowl.1 tsp salt, 2 tsp dry active yeast, 1 tbsp raw sugar, 4 cups 100% whole wheat white flour, 1 cup Greek yogurt, ¼ cup warm water, 1 tsp baking powder, ¾ cup warm milk
- Allow to rise 1 to 2 hours in a warm place.
- Melt butter.6 tbsp butter
- Mince garlic and add to melted butter.4 cloves garlic
- Add cumin and cilantro.2 tsp cumin, 4 tbsp fresh cilantro, ½ tsp salt
- Stir with a fork to combine.
- Roll out the naan. This makes a lot, I made my naan pieces about 8 in long and 4 inches wide, but you can decide how big to make yours.
- Heat griddle. A skillet or pan works well too.
- Add naan pieces and watch until you see small air bubbles in the dough. Brush with butter sauce and pick up with tongs.
- Turn to the other side on the gas burner. Flip to lightly brown on each side.
- You’re done! Next Naan!
Nutrition
Calories: 170kcalCarbohydrates: 26gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 289mgPotassium: 82mgFiber: 1gSugar: 2gVitamin A: 163IUVitamin C: 0.3mgCalcium: 53mgIron: 2mg
Tried this recipe?Let us know how it was!
