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asian shrimp stir fry

This Easy Asian Shrimp Stir Fry is Finally What You Want in Quick Asian Shrimp Recipes

Making Asian shrimp recipes at home might feel lofty, but with this Asian Shrimp Stir Fry, you'll be cooking like a pro!
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Course Main Course
Cuisine Chinese, Japanese, Vegetarian
Servings 6
Calories 430 kcal

Equipment

Ingredients
  

The Rice
  • 2 cups basmati rice whole grain
  • 3 1/2 cups stock this could be chicken stock, vegetable stock, or bean stock whichever you have lying around!
  • 2 tbsp olive oil extra virgin
The Asian Shrimp Stir Fry
  • 2 colored bell peppers sliced
  • 1 can baby corn chopped
  • 1 can water chesnuts
  • 1 large Spanish onion or yellow onion
  • 2 bags sugar snap peas (16 oz)
  • 3 cloves garlic minced
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 1 tbsp apple cider vinegar
  • 1/2 cup Tamari sauce or soy sauce
  • 1 lb raw shrimp de-shelled and uncooked

Instructions
 

The Rice

  • First add the rice and stock into the Instant Pot. If you do not have an Instant Pot, cook the rice according to the package directions.
    2 cups basmati rice, 3 1/2 cups stock
  • Add the olive oil to the instant pot.
    2 tbsp olive oil
  • Move the instant pot valve to sealed. Press rice.
  • Timer will automatically go to 12 minutes and that is perfect. You're done! The rice will stay warm as long as you need (up to 10 hours!).
  • When ready to serve, you can add 1/4 cup Tamari sauce to the rice and stir. You'll have asian brown rice perfect to serve with this delicious asian shrimp stir fry!
    1/2 cup Tamari sauce

The Asian Shrimp Stir Fry

  • In a wok or large skillet, add the onion saute.
    1 large Spanish onion
  • Add the garlic, saute.
    3 cloves garlic
  • Add bell peppers, sugar snap peas, water chestnuts, and baby corn. Saute for 6-8 minutes.
    2 colored bell peppers, 1 can baby corn, 2 bags sugar snap peas, 1 can water chesnuts
  • Add the shrimp.
    1 lb raw shrimp
  • Then add the thyme, the apple cider vinegar and the tamari sauce. Stir fry, continuously stirring, until shrimp is lightly pink all the way through.
    1 tsp dried thyme, 1 tbsp apple cider vinegar, 1/2 cup Tamari sauce
  • You're ready to plate dinner! Place a heaping spoonful (or two) or brown rice on your place. Top with asian shrimp stir fry! Enjoy!

Video

Nutrition

Calories: 430kcalCarbohydrates: 73gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 95mgSodium: 2063mgPotassium: 481mgFiber: 4gSugar: 8gVitamin A: 1864IUVitamin C: 57mgCalcium: 77mgIron: 2mg
Keywords asian shrimp, asian shrimp recipe, stir fry, wok wednesday
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