Preheat the grill

• Pre-heat your grill to medium heat.

Prep the Beef Fajitas

• Cut 2 lbs skirt steak into 1 inch strips.
  2 lbs skirt steak
• Slice red onions into thick strips.
  2 medium red onions
• Slice green pepper into thick strips.
  1 large green bell pepper
• Make the seasoning
• In a medium bowl, add cumin, chili powder, and smoked paprika. Stir. Add the beef and coat with seasonings. 
  2 1/2 tsp ground cumin, 1 tsp chili powder, 1 tsp smoked paprika
• On a baking sheet covered with aluminum foil, spread out the red onion, green pepper, and steak.
• Add ground pepper and salt to taste.
  ground pepper, sea salt
• Drizzle 2 tbsp olive oil over the top.
  2 tbsp olive oil
• Add the zest of 2 limes. Then, sprinkle the lime juice over the top. 
  2 small limes

Grill

• Place the foil (not the baking sheet) on the grill until the steak is cooked to medium, about 11 minutes.

Serve!

• Build your beef fajita tacos on a tortilla. To add an extra plant point, use whole wheat tortillas! Top with fresh arugula and Kait’s Cupboard smoky salsa!
  12 tortillas, 5 oz baby arugula

Enjoy!