Go Back
–+ servings
greek fish

How to a Greek Fish Recipe on the Grill

This Greek fish recipe on the grill is so so good. It combines garlic hummus, lemon garlic dressing, and flaky fish in a no fuss pouch!
Print Recipe Pin Recipe
Course Main Course
Cuisine Mediterranean, Mexican, Vegetarian
Servings 4
Calories 711 kcal

Equipment

Ingredients
  

Hummus
  • 2 cans chickpeas  14.5 oz per can
  • 4 cloves garlic  minced
  • 2 small to medium lemons 
  • 1/2 cup garlic tahini
  • 2 tbsp olive oil  extra virgin
  • 1 tsp Mediterranean sea salt
  • 2 tsp cumin
  • 2 tsp smoky paprika
Greek Fish Recipe
  • 2 lbs tilapia or halibut
  • 1/2 bottle Tessamae’s Lemon Garlic organic
  • 1 large lemon  
  • Mediterranean sea salt to taste
  • ground pepper to taste
  • 1 tsp dried thyme
  • 2 tbsp apple cider vinegar unpasteurized
  • 4 tsp dried oregano
  • 1 tsp cumin
Toppings
  • 1 large red onion sliced thinly
  • 1 large yellow bell pepper
  • 2 tbsp olive oil extra virgin
  • 1 cup Smoked gouda shredded
Tortillas
  • 4 taco sized flour tortillas warmed in the pan

Instructions
 

Make the Garlic Hummus

  • Click here for the garlic hummus recipe.
    2 cans chickpeas , 4 cloves garlic , 2 small to medium lemons , 1/2 cup garlic tahini, 2 tbsp olive oil , 1 tsp Mediterranean sea salt, 2 tsp cumin, 2 tsp smoky paprika

Grill the Fish

  • Heat the grill to medium.
  • On a piece of aluminum foil with edges folded up to keep in dresssing, place the fish.
    2 lbs tilapia or halibut
  • Pour the bottle of lemon garlic dressing over the fish. Sprinkle with salt and pepper and dried thyme.
    1/2 bottle Tessamae’s Lemon Garlic organic, Mediterranean sea salt, ground pepper, 1 tsp dried thyme
  • Then, add apple cider vinegar, olive oil, oregano, and cumin. Add sliced lemon overtop.
    2 tbsp apple cider vinegar, 4 tsp dried oregano, 1 tsp cumin, 2 tbsp olive oil, 1 large lemon  
  • Using another piece of aluminum foil, place over the top and fold pieces together around the edges creating a pouch. Place on the grill for 12-14 minutes on medium heat. 

Sauté the Bell Peppers and Onion

  •  In a large skillet, add 2 tbsp olive oil. Turn to medium high heat.
    2 tbsp olive oil 
  • Add the red onion and bell pepper. Sauté for 6-8 minutes. While cooking, add salt and pepper to taste.
    Mediterranean sea salt, 1 large red onion, 1 large yellow bell pepper, ground pepper
  • When the bell peppers and onions are finished, remove from heat and place them into a serving bowl. Keep the skillet out.
  • Shred smoked gouda cheese for topping.
    1 cup Smoked gouda
  • Finally, add flour tortillas, to the heated skillet you used for the bell pepper medley. Heat tortillas with a tiny amount of olive oil, about 4 seconds per side.
    4 taco sized flour tortillas

Assemble!

  • Assemble your greek fish recipe on a taco! In this order, place a flour tortilla, then two scoops hummus, ½ a fish filet, 1 scoop bell pepper and onion, and finish with shredded gouda. Enjoy! 

Nutrition

Calories: 711kcalCarbohydrates: 13gProtein: 63gFat: 47gSaturated Fat: 16gPolyunsaturated Fat: 11gMonounsaturated Fat: 17gCholesterol: 181mgSodium: 617mgPotassium: 1000mgFiber: 3gSugar: 4gVitamin A: 485IUVitamin C: 91mgCalcium: 508mgIron: 4mg
Keywords bell peppers, chicken tacos, fish tacos, greek, grill, halibut, hummus, mediterranean, tilapia
Tried this recipe?Let us know how it was!