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southwestern egg wraps

3 Great Options to Consider for a Fantastic Egg Wrap Recipe

This egg wrap recipe is a fantastic way to get a breakfast to go that is healthy and delicious! Try three ways to make an egg wrap recipe you can enjoy all week!
5 from 1 vote
Course Breakfast
Cuisine American, Mexican
Servings 10
Calories 111 kcal

Equipment

  • 1 muffin pan
  • 10 jumbo muffin liners

Ingredients
  

  • 2 Beyond Meat hamburger patties
  • 6 eggs
  • 1 tbsp butter
  • 3/4 cup shredded cheddar cheese
  • 5 green onions sliced
  • 10 tortillas 100% whole wheat
  • 1 cup salsa medium
  • olive oil spray to coat tortillas
  • 1 bunch chives optional
  • 1/2 ball buffalo mozzarella optional

Instructions
 

Prepare the muffin pan

  • Place liners in each muffin space
  • Preheat the oven to 400 degrees Fahrenheit

Egg Scramble

  • In a medium size bowl, whisk 6 eggs with salt and pepper.
    6 eggs
  • Over medium heat, add butter to skillet.
    1 tbsp butter
  • Place hamburger patties in the skillet and cook, breaking patties into small pieces.
    2 Beyond Meat hamburger patties
  • Add the whisked eggs to the skillet.
    6 eggs
  • Add shredded cheddar and scramble.
    3/4 cup shredded cheddar cheese

Assemble

  • Place a tortilla in the lined muffin space. Gently press down so that it is a small cup.
    10 tortillas
  • Spoon 2 tbsp egg scramble, one tbsp salsa, and a sprinkling of green onions into the tortilla.
    5 green onions, 1 cup salsa
  • Fold over (hamburger style, and then hot dog style). Use two toothpicks to secure.
  • Spray with olive oil to lightly brown in the oven.
    olive oil spray
  • Bake at 400 degrees for 15 minutes.

Video

Notes

For three variations on an egg wrap recipe, see the blog post above with all the details about how to make an egg wrap tortilla or an egg wrap sandwich!

Nutrition

Calories: 111kcalCarbohydrates: 5gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 110mgSodium: 299mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 447IUVitamin C: 2mgCalcium: 91mgIron: 1mg
Keywords egg
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