1 Sweet Roasted Brussel Sprouts Recipe to Make This Fall
This roasted Brussel sprouts recipe is sweet and crispy all on the grill! It tastes fresh and cozy all at once and is the perfect recipe to make this fall.
Equipment
- 1 grill
- Aluminum Foil
Ingredients
- 15 oz brussel sprouts
- 1 Spanish onion sliced thinly
- 1 peach diced
- 3 tbsp olive oil extra virgin
- salt to taste
- ground pepper to taste
Instructions
- Place a large piece of aluminum foil over a pan. Place a second piece of aluminum foil over top of it, so you have two layers.
- Wash and trim the Brussel sprouts. Cutting off the ends and halving or quartering (depending on the size) them.15 oz brussel sprouts
- Place cut Brussels onto the foil.
- Peel off the skin and thinly slice the onion. Place on the foil.1 Spanish onion
- Dice peach. Place on the foil.1 peach
- Drizzle olive oil over the vegetables. Add salt and ground pepper to taste.3 tbsp olive oil, ground pepper to taste, salt to taste
- Gently toss the Brussels sprouts medley with two spoons so that they are coated in olive oil. Salt and pepper once more to taste. It takes more ground pepper than you think, be liberal.
- Turn on the grill to medium heat.
- Remove the foil sheet from the pan and place on the grill.
- Grill for about 22 minutes at medium heat.
- Remove from heat, using a spatula serve, and enjoy!
Video
Nutrition
Calories: 165kcalCarbohydrates: 16gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 33mgPotassium: 500mgFiber: 5gSugar: 7gVitamin A: 924IUVitamin C: 94mgCalcium: 53mgIron: 2mg
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