First, add the left over spaghetti into the instant pot. For the best spaghetti sauce recipe, click here!

Then, transform your spaghetti sauce into chili.

• Dump leftover spaghetti sauce into your Instant Pot.
  leftover spaghetti sauce
• Add the kidney beans. Open the can, dump beans into a strainer, and rinse with water before adding to the Instant Pot.
  2 14.5 oz cans kidney beans
• Add the frozen corn to the Instant Pot.
  1 cup frozen corn
• Add spices. Add chili powder and cumin to the Instant Pot.
  2 tbsp chili powder, 1 tbsp cumin
• Add bay leaf and barbecue sauce. Stir with a large spoon.
  1 bay leaf, 1/2 cup barbecue sauce
• Close the lid and set the pressure valve to sealed. Press chili and set the timer for 30 minutes.
• When finished cooking the Instant Pot will beep. You can choose to allow the pressure to release naturally or manually (by opening the valve from sealed to open). Remove bay leaf and stir.
• Ladle chili into bowls and add your favorite toppings. Try Greek yogurt, shredded cheddar cheese, sliced avocado, and broken up tortilla chips! Enjoy!
  broken tortilla chips, shredded cheddar cheese, Greek yogurt, 1 avocado