Mix the Marinade

• Add all ingredients to a medium sized bowl and stir to combine.
  1/3 cup olive oil, 4 small limes, 3 tbsp honey, 1/4 cup cilantro, 1 tsp dried oregano , 1 tbsp sesame seeds, 2 tbsp dried za’atar seasoning, salt, 2 medium red onions
• Pour 1/2 each into two gallon sized bags.
• Cut 3 lbs. of boneless, skinless chicken into fajita sized chunks.
  3 lbs boneless skinless chicken
• Place 1.5 pounds of chicken in each gallon sized bag with marinade. Ziplock.
• Shake thoroughly until rub coats the chicken. Refrigerate until ready to grill or at least 2 hours.
• Dump out marinade onto a piece of aluminum foil on the grill.
• Grill at medium to medium high heat on a piece of aluminum foil for about 10 minutes. Flip with a spatula and grill for another 5-7 minutes.
• Remove from heat, serve, and enjoy!