The Best Ever Banana Muffins

Who doesn't want to eat the best ever banana muffins?! The secret is in the yogurt! Keep reading to learn how to make healthy banana muffins you will absolutely love!

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Prep 15

Cook 22

Course Breakfast, Snack

Cuisine American, Vegetarian

Servings

Calories 140 kcal

Equipment

1 muffin tin
12 muffin liners

Ingredients

4 bananas overly ripened
1/4 cup Greek yogurt
1/4 cup raw filtered honey
2 eggs
1/3 cup coconut oil Target’s unrefined virgin coconut oil has a stronger coconut flavor that I love.
2 cups whole wheat white flour King Arthur's brand
1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
salt to taste

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Instructions

Preheat oven to 350 degrees Farenheit. Place muffin liners into muffin tin.
In a large bowl, combine mash four large bananas.
4 bananas
Add Greek yogurt, honey, eggs, and coconut oil. Stir.
1/4 cup Greek yogurt, 1/4 cup raw filtered honey, 2 eggs, 1/3 cup coconut oil
Add flour, baking powder, baking soda, cinnamon and salt. Stir until smooth, not clumpy.
2 cups whole wheat white flour, 1/2 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, salt to taste
Spoon batter into muffin tin liners about 3/4 (or slightly more) full.
Bake in oven for about 22 minutes.

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Nutrition

Serving: 1muffinCalories: 140kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.002gCholesterol: 21mgSodium: 91mgPotassium: 137mgFiber: 2gSugar: 8gVitamin A: 49IUVitamin C: 3mgCalcium: 27mgIron: 1mg

Keywords banana, bread, lunch, muffins

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