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–+ servings
Northern beans

Northern Beans in the Instant Pot

This recipe works for most dried white beans in your instant pot.
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Course Main Course
Cuisine American, French, Italian, Mediterranean
Servings 8
Calories 225 kcal

Equipment

Ingredients
  

  • 1 lb dried Northern Beans
  • 6 cups chicken stock
  • 1 bay leaf
  • 1.5 tbsp onion powder
  • 3 tsp garlic powder
  • 1 tsp thyme
  • 2 tsp salt Mediterranean sea salt

Instructions
 

Prep the Beans

  • Pour 1 lb or 2 1/2 cups northern dried beans in your Instant Pot.
    1 lb dried Northern Beans
  • Add garlic powder, onion powder, thyme and salt.
    1.5 tbsp onion powder, 3 tsp garlic powder, 2 tsp salt, 1 tsp thyme
  • Pour in chicken stock.
    6 cups chicken stock
  • Place bay leaf on top.
    1 bay leaf

Cook the Beans

  • Close your Instant Pot lid and turn the valve to "sealed."
  • Press the beans button. This should set the time for 30 minutes.
  • When the timer goes off, you can vent naturally or manually. Then proceed to adding your beans to whatever recipe you are making, or serve the as a side!

Notes

This recipe was inspired by Camellia Brand Beans.

Nutrition

Calories: 225kcalCarbohydrates: 39gProtein: 16gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 643mgPotassium: 953mgFiber: 12gSugar: 2gVitamin A: 13IUVitamin C: 4mgCalcium: 111mgIron: 4mg
Keywords beans, dried beans, instant pot, northern beans, white beans
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