Instant Pot Baked Beans
This Instant Pot Baked Beans recipe is SO good and as Americana as it gets! Best of all, it takes about 5 minutes prep to do throw this baked beans recipe together!
Equipment
- 1 Instant Pot or pressure cooker
Ingredients
- 1 lb dried pinto beans
- 6 cups water
- 2 pieces seaweed
- 1 medium Spanish onion halved and thinly sliced
- 1/4 cup raw honey
- 1/3 cup maple syrup
- salt to taste
- ground pepper to taste
- 2 tsp dried mustard
- 1 tsp Spanish paprika
- 1/2 tsp ground ginger
- 1 tbsp apple cider vinegar optional
Instructions
You Will Cook the Beans Twice
1. Cook the Beans
- Add dried beans, water, and seaweed to the Instant Pot.1 lb dried pinto beans, 6 cups water, 2 pieces seaweed
- Close vent. Press beans and make sure timer is set for 30 min.
- Allow to vent naturally. Do NOT drain.
- When steam is not coming out of vent anymore, open the lid. Add onion, honey, maple syrup, salt, pepper, dried mustard, paprika, ginger, and apple cider vinegar (if using).1 medium Spanish onion, 1/4 cup raw honey, 1/3 cup maple syrup, salt to taste , ground pepper to taste, 2 tsp dried mustard, 1 tsp Spanish paprika, 1/2 tsp ground ginger, 1 tbsp apple cider vinegar
2. Cook the Beans Again
- Close the lid. Close the stem valve. Press beans again and make sure timer is set to 30 minutes.
- Allow to vent naturally or manually. Enjoy!
Video
Notes
This recipe was inspired by the Cool Beans cookbook by Joe Yonan. You can find it on Amazon here.
Nutrition
Calories: 206kcalCarbohydrates: 42gProtein: 9gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 7mgPotassium: 657mgFiber: 6gSugar: 17gVitamin A: 515IUVitamin C: 9mgCalcium: 62mgIron: 2mg
Tried this recipe?Let us know how it was!