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–+ servings
breakfast tostada

Good Morning Breakfast Tostada

This breakfast tostada with black beans and honeycrisp apples recipe includes scrambled eggs, sliced apple, canned black beans, and a few garnishes. 
5 from 1 vote
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Course Breakfast
Cuisine Mexican
Servings 3 people

Equipment

  • 1 griddle

Ingredients
  

  • 6 green onions chopped
  • 1/2 can black beans drained and rinsed
  • 1 ½ cups shredded cheddar cheese
  • 3/4 cup cilantro roughly chopped
  • 1 apple sliced, I prefer Honeycrisp apples
  • 3 soft corn tortilla shells 
  • 2 sprays olive oil spray  Spray about 3 seconds
  • 5 eggs
  • Mediterranean sea salt to taste
  • ground pepper to taste

Instructions
 

Make the Egg Scramble

  • Spray (1 spray) the griddle with olive oil. Heat griddle to medium high.
    2 sprays olive oil spray 
  • Add eggs to the griddle. Using a spatula or wooden spoon, scramble the eggs.
    5 eggs
  • Add half of can of black beans. Stir.
    1/2 can black beans
  • Add the chopped green onions.
    6 green onions
  • Add the apples on a separate space in the griddle to brown lightly.
    1 apple
  • Then, add 1 cup of the shredded cheese to the egg scramble.
    1 ½ cups shredded cheddar cheese

Brown the Tortillas

  • Move apples to the side of the griddle and spray (once) the open space again lightly with olive oil.
    2 sprays olive oil spray 
  • Add the corn tortillas allowing to brown lightly on one side. Flip. Then, brown lightly on other side.
    3 soft corn tortilla shells 

Serve

  • Plate the tortillas, one on each plate. Add egg scramble on top. Top with apple slices.
  • Garnish with fresh cilantro, green onion, and the 1/2 cup left of shredded cheese as you like.
    3/4 cup cilantro, Mediterranean sea salt, ground pepper
  • Enjoy!
Keywords apples, black beans, egg, tortillas, tostadas
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