Tzatziki Sauce

• Peel the cucumbers.
  2 cucumbers
• In a food processor with the grate attachment, grate the cucumbers.
• Once grated, open the lid and pour contents into a sieve, pressing down with a spoon to drain the juice. Put back grated cucumber in the food processor.
• Chop the dill roughly, add to the processor.
  3 tbsp fresh dill
• Chop the parsley roughly, add to the processor.
  3 tbsp fresh Italian parsley
• Chop the garlic roughly, add to the processor.
  1 clove garlic 
• Then, add the Greek yogurt, buttermilk, olive oil, juice of 1 lemon, salt, pepper, and brandy. Press "on" to blend.
  1 lemon , 1 cup Greek yogurt , 1 cup buttermilk, 1/4 cup olive oil , 2 tsp Mediterranean sea salt , 3 tsp ground black pepper, 1 tsp brandy 
• Voila! Use what you need for the pizza and save the rest in bell jars.