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Crispy Roasted Cauliflower
Making crispy roasted cauliflower is easy in less than 5 minutes prep.
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Course
Appetizer, Side Dish, Snack
Cuisine
Mediterranean, Vegetarian
Servings
8
Calories
52
kcal
Equipment
1
Air Fryer
optional
2 baking sheets
parchment paper
optional
Ingredients
1x
2x
3x
1
large bag cauliflower florets
Or, two to three small bags of cauliflower
3
tbsp
extra virgin olive oil
salt
pepper
2
tbsp
smoked paprika
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Instructions
Open cauliflower floret bag.
Put parchment paper on baking sheet. Dump cauliflower on baking sheet. Drizzle with olive oil. Salt and pepper to taste.
Sprinkle smoked paprika over top.
Air Fry at 400 degrees Fahrenheit for 25 minutes.
Nutrition
Calories:
52
kcal
Carbohydrates:
1
g
Protein:
0.3
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Sodium:
2
mg
Potassium:
45
mg
Fiber:
1
g
Sugar:
0.2
g
Vitamin A:
862
IU
Vitamin C:
1
mg
Calcium:
4
mg
Iron:
0.4
mg
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