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green bean pizza

9 Vegetarian Foods that Will Make You Say, Damn, I Love Green Bean Pizza

This vegetarian Green Bean Pizza is going to be your next obsession. It is SO SO SO good that everyone at the table will be still be talking long after dinner!
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Course Main Course
Cuisine American, Italian, Mediterranean, Vegetarian
Servings 4
Calories 621 kcal

Equipment

Ingredients
  

Green Bean Pizza Toppings
  • 2 medium lemons sliced
  • 6 oz fresh green beans washed and trimmed
  • 1/2 piece feta in the brine roughly chopped
  • 1/2 ball buffalo mozzarella cut into smallish pieces
  • 1/2 cup olive oil extra virgin
  • salt to taste
  • ground pepper to taste
  • 1 tsp red pepper flakes
  • 1/2 cup almonds chopped
  • 5 cloves garlic minced
Whole Wheat Pizza Dough
  • 1 cup whole wheat white flour
  • 1/4 cup white flour
  • 1/2 tsp sea salt
  • 1 tbsp olive oil  extra virgin
  • 1 tsp active dry yeast
  • 1/2 cup hot water not boiling from tap is fine

Instructions
 

Make the Pizza Dough

  • In a food processor (or large bowl), add flour, salt, and active dry yeast. Stir to combine.
    1 cup whole wheat white flour, 1/4 cup white flour, 1/2 tsp sea salt, 1 tsp active dry yeast
  • Add water and olive oil and blend (or stir, if using a bowl, with a wooden spoon). -If using a food processor, you can allow the pastry blade to knead the dough until soft and in one dough clump.
    -If using a bowl, once the dough is largely together in a clump, remove and knead on a floured surface until soft, with a play dough consistency. 
    1/2 cup hot water, 1 tbsp olive oil 
  • Spray a medium sized bowl with olive oil.
  • Form dough in a round ball and place in the bowl. Cover with plastic wrap or a warm, damp towel and allow to rise 30 minutes.
  • After it is done rising, remove the dough.
  • On a floured surface, roll out the dough to a thin pizza crust. Place on parchment paper. Move parchment paper to the wooden pizza peel.

Top the Pizza

  • Pour olive oil over the pizza crust. Spread gently with a spoon.
    1/2 cup olive oil
  • Add salt and ground pepper to taste.
    salt to taste, ground pepper to taste
  • Spread minced garlic over the pizza crust.
    5 cloves garlic
  • Add buffalo mozzarella onto pizza dotting pieces across the crust.
    1/2 ball buffalo mozzarella
  • Sprinkle almonds over the pizza.
    1/2 cup almonds
  • Add green beans in a sunburst shape on the pizza.
    6 oz fresh green beans
  • Add feta over top the pizza filling in places where the buffalo mozzarella is not.
    1/2 piece feta in the brine
  • Add lemon slices across the pizza.
    2 medium lemons
  • Finally, finish with red pepper flakes sprinkled thorughout.
    1 tsp red pepper flakes

Video

Nutrition

Serving: 4gCalories: 621kcalCarbohydrates: 41gProtein: 17gFat: 47gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 30gTrans Fat: 0.003gCholesterol: 22mgSodium: 424mgPotassium: 409mgFiber: 10gSugar: 4gVitamin A: 1288IUVitamin C: 35mgCalcium: 744mgIron: 3mg
Keywords green beans, lemons, Pizza, veggie pizza
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