Make The Crescent Dough

• Attach the dough hook to your stand mixer.
• In a your stand mixer bowl, dissolve yeast and teaspoon sugar in hot water.
  1 tbsp active dry yeast, 1 tsp sugar, 1/2 cup hot water
• Add butter, milk, egg, salt, remaining sugar and 2 cups flour.
  1/3 cup sugar, 1/2 cup butter, 1/2 cup warm milk, 1 large egg, 4 cups flour, 3/4 tsp salt
• Beat until smooth. Stir in 1 1/2 cups of the remaining flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
• Place in another large, greased bowl. Flip the dough to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
• After an hour, remove the dough from the bowl. Punch dough down.
• Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges.

Preheat the Oven to 350 Degrees Fahrenheit.

Make the Crescent Roll Filling

• In a small bowl, add softened butter, light brown sugar, super-strength princess cake flavor, and cinnamon. Stir with a spoon.
  1/2 cup butter, softened, 1/4 cup packed light brown sugar, 1 tsp LorAnn Super-Strength Princess Cake Flavor, 1 tsp ground cinnamon

Fill the Crescent Dough Cinnamon Rolls

• Cover a baking sheet in parchment paper. Place dough sheets on the parchment paper.
• Place 1 1/2 tbsp of filling on each pie shaped dough form and evenly spread it leaving a small 1 inch border around the edge.
• Starting with the short side of each rectangle, roll up to form a log and place seam-side down.
• Cover with plastic wrap and let rise for 30 minutes.
• Then, remove plastic wrap and discard. Place baking sheet in oven and bake for 17-20 minutes. Once finished cooking, remove parchment paper from pan and allow to cool on wire racks. While your crescent dough rolls are cooling, make the frosting!

Make the Frosting

• In a small bowl, add powdered sugar, butter, cream cheese, and a tiny bit of LorAnn super-strength flavoring. Mix with a spoon. Use spoon to lightly coat the top of crescent dough cinnamon rolls. Serve and devour!
  1 cup powdered sugar, 3 tbsp butter, melted, 2 oz. cream cheese, softened, 1/8 tsp LorAnn Super-Strength Princess Cake Flavor