Pizza Dough (Makes 2 pizzas)

• In a food processor (or large bowl), add flour, salt, and active dry yeast. Stir to combine. Add water and olive oil and blend (or stir, if using a bowl, with a wooden spoon).

  -If using a food processor, you can allow the pastry blade to knead the dough until soft and in one dough clump.

  -If using a bowl, once the dough is largely together in a clump, remove and knead on a floured surface until soft, with a play dough consistency.
  2 cups whole wheat white flour, 1/2 cup white flour, 2 tbsp olive oil, 2 tsp active dry yeast, 1 cup hot water, not boiling, 1 tsp Mediterranean sea salt
• Spray a medium sized bowl with olive oil.
• Form dough in a round ball and place in the bowl. Cover with plastic wrap or a warm, damp towel and allow to rise 30 minutes.
• After it is done rising, remove the dough and divide in half. Store, or place to the side, the half of the dough you are not using.
• Form the half of the dough you are using into a bowl. On a floured surface, roll out the dough to a thin pizza crust. Place on parchment paper. Move parchment paper to the wooden pizza peel.
• Now add your favorite pizza toppings! Enjoy!