5 Secrets to Insanely Good Roasted Brussel Sprout Salad
Finding a good roasted Brussel sprout salad is a must do! This marinated Brussel sprout salad caramelizes on the grill AND double duties as a delicious lunch for the next day!
Equipment
- 1 grill
Ingredients
- 2 cups olive oil extra virgin
- 2 medium lemons juiced
- 4 tsp honey raw
- 2 tsp Dijon mustard
- 2 tsp salt
- 2 tsp ground pepper
- 2 lbs fresh brussel sprouts ends cut off, halved, and if they are large quartered
- 8 large kale leaves roughly chopped
- 4 stalks celery ribs sliced
- 4 oz gouda cheese shredded or shaved
Instructions
Grill the Brussel Sprouts
- Preheat your grill to medium.
- Place the washed and cut brussel sprouts on a double sheet of aluminum foil with the edges folded up to keep in the olive oil.
- Place the aluminum foil sheet with brussel sprouts on the grill.
- Grill the brussels with olive oil, salt, and pepper for 20 minutes on medium heat. Then remove from grill.
Grill the Kale
- Add the kale directly onto the grates. Turn down the grill to medium low.
- Grill for 3 minutes on one side. Flip with tongs. Grill 2 minutes on the other side.
Make the Dressing
- In a large bowl, add olive oil, lemon juice, salt, and pepper.
- Add honey and Dijon mustard. Stir with a fork or whisk.
- Add cooked brussel sprouts and kale. Add chopped celery. Toss to combine.
- Last, add cheese and gently toss. Serve immediately and enjoy!
Notes
You can also buy brussel sprouts by the bag at Aldi! Each bag is 12 oz. So, for this recipe, you would use about 2 1/2 bags of brussel sprouts. You can substitute feta cheese for this recipe and it is really good!
Nutrition
Calories: 610kcalCarbohydrates: 17gProtein: 10gFat: 59gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 41gCholesterol: 16mgSodium: 788mgPotassium: 761mgFiber: 8gSugar: 4gVitamin A: 6730IUVitamin C: 165mgCalcium: 311mgIron: 3mg
Tried this recipe?Let us know how it was!